This is Grandmas chicken casserole recipe. Its all in the family!
The ingredient of Chicken Soup Casserole
- 1 (10.75 ounce) can edited reduced cream of chicken soup
- 1 (10.75 ounce) can abbreviated cream of celery soup
- 1 (10.5 ounce) can shortened chicken and rice soup
- 1 cup mayonnaise
- 1 tablespoon chopped onion
- 1 cup shredded boiled chicken breast meat
- 4 ounces buttery round crackers, crushed
The instruction how to make Chicken Soup Casserole
- Preheat oven to 300 degrees F (150 degrees C).
- In a large bowl include the cream of chicken soup, cream of celery soup, chicken soup afterward rice, mayonnaise, onion and chicken meat. amalgamation together well. Pour union into a 10x10 inch casserole dish. Sprinkle crushed cracker crumbs beyond the top.
- Bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.
- To Microwave: Put in microwave for 20 minutes.
Nutritions of Chicken Soup Casserole
calories: 510.1 caloriescarbohydrateContent: 22.4 g
cholesterolContent: 43.6 mg
fatContent: 42 g
fiberContent: 1 g
proteinContent: 11.2 g
saturatedFatContent: 7.4 g
servingSize:
sodiumContent: 1442.2 mg
sugarContent: 2.6 g
transFatContent:
unsaturatedFatContent: